I was under the impression that cranberries could not be found here in Budapest, so you can imagine my euphoria when I found them in a regular grocery store! I’ve been making a lot of yummy treats with said cranberries.
My grad school friend, Kiley, shared this recipe with me for a delicious appetizer. I’ve made it several times, and it’s always a hit!
Cranberry Apple Dip
3/4 cup Craisins
1 cup shredded Swiss cheese
1 8-oz tub cream cheese
2 T sugar
1/2 cup canned crushed pineapple
Combine all ingredients and put in pie pan. Bake 25-30 minutes at 350 degrees or until top is brown and bubbly. Serve warm with crackers and sliced apples.
Also, we love our pancakes around here. I make them every Sunday morning.
Am I making you hungry yet?
And, last but certainly not least, these AMAZING cranberry orange cookies. So simple, yet so utterly incredible.